My Favorite Things to Bake
- Freshly Baked Bread
- Why: The process of making bread is both rewarding and relaxing, and the aroma is irresistible.
- Best Parts: The crispy crust and soft, airy interior that’s perfect for sandwiches or just with a bit of butter.
- Chewy Brownies
- Why: Dense and fudgy, they’re ideal for satisfying any chocolate craving.
- Best Parts: The rich, gooey texture and intense chocolate flavor that’s both decadent and comforting.
- Pumpkin Spice Muffins
- Why: They capture the essence of fall with their warm spices and pumpkin flavor.
- Best Parts: The moist crumb and the comforting spices that make them perfect for chilly days.
- Flan
- Why: A creamy and smooth custard with a rich caramel sauce, it’s a classic dessert that never fails to impress.
- Best Parts: The luscious, silky texture and the caramel sauce that adds a perfect balance of sweetness and richness.
- S’more Cookies
- Why: They combine the nostalgic flavors of s’mores into a convenient cookie form.
- Best Parts: The gooey marshmallows, melty chocolate chunks, and the crunchy graham cracker bits that recreate the campfire treat.
- Red Bean Buns
- Why: These soft, slightly sweet buns are filled with a smooth red bean paste, offering a unique and comforting flavor.
- Best Parts: The soft, pillowy texture of the bun combined with the sweet and slightly earthy red bean filling.
- Cranberry Zucchini Bread
- Why: This bread is a delicious way to incorporate vegetables into a sweet, moist treat with a touch of tartness from the cranberries.
- Best Parts: The combination of tender zucchini and tart cranberries creates a flavorful and moist bread that's perfect for any time of day.